Max's appearences in the world of cheese.

September 26 -
November 14 Max as Maître Fromager at the: EPCOT Food & Wine Festival
Orlando, FL

From American Artisan Cheeses and Craft Beers to the World's Maginificent Cheeses and their Wine Partners

Join Max at one of the unforgettable cheese seminars at the 20th edition of the EPCOT Food & Wine Festival in the sunny Florida. Stay tuned for more information on when and where to purchase tickets.

In the meantime visit: www.disney.com to learn more about the line-up of this year's festival at EPCOT.

For inquiries please contact info@max-mccalman.com

September 27 - 29 Max as Maître Fromager at the: The Wine Room
Winter Park, FL

Maître Fromager Max McCalman will be visiting Winter Park's iconic rustic-casual wine center once again and is bringing a breadth of cheese knowledge with him. You will not want to miss out on this.

For further information and to enroll today call
+1 (407) 696-9463
or visit: www.thewineroomonline.com

For inquiries please contact info@max-mccalman.com

September 30
October 7, 14, 21 & 28
November 4 Max as Maître Fromager at the: Institute of Culinary Education
New York, NY

Mastering Cheese

Become a cheese master by learning from one! Whether you are a cheese professional or an avid enthusiast, this course will expand your knowledge, enhance your palate, and sharpen your senses on every level when dealing with cheese.

For further information and to enroll today visit: www.ice.edu

For inquiries please contact info@max-mccalman.com

November 6 Max as Maître Fromager at the: Institute of Culinary Education
New York, NY

Cheese, Wine &
the Mediterrannean Diet

The craft beer scene in the United States is on fire! Cheese and beer have been partners for millennia, but some pairings are more successful than others. In this class you will taste a range of cheeses and beers, compare each candidate side by side, then together. You'll learn how to apply the principles of professional food and beverage pairings to what you're tasting. The description and rating sheet we provide will help you discover your favorite combinations and pairing "rules," as you learn to navigate the impressive variety of craft cheeses and beers available today!

For further information and to enroll today visit: www.ice.edu

For inquiries please contact info@max-mccalman.com

November 20 Max as Maître Fromager at the: Institute of Culinary Education
New York, NY

Cheese & Wine 101

The progress of civilization follows the history of cheese and wine. In this class by Maître Fromager and James Beard Award-winning author Max McCalman, you will taste a range of cheeses and wines alongside one another. Descriptions of the wines and cheeses will be provided, along with a rating sheet that will help you "find" your palate. As you come away with some "rules" for which types of cheeses and wines pair best, you'll be sure to pick up nuances you never noticed before!

For further information and to enroll today visit: www.ice.edu

For inquiries please contact info@max-mccalman.com

December 11 Max as Technical Judge at the: Pennsylvania Farm Show Cheese Contest
Harrisburg, PA

Pennsylvania is proud to host the largest indoor agricultural exposition in the nation, with nearly 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibits. Join us Jan. 9-16, 2016, to celebrate agriculture at the 100th Pennsylvania Farm Show.

For further information and to secure your tickets today visit: www.farmshow.state.pa.us

For inquiries please contact info@max-mccalman.com

December 12 Max as Maître Fromager at the: Institute of Culinary Education
New York, NY

Cheese & Craft Beer

The craft beer scene in the United States is on fire! Cheese and beer have been partners for millennia, but some pairings are more successful than others. In this class you will taste a range of cheeses and beers, compare each candidate side by side, then together. You'll learn how to apply the principles of professional food and beverage pairings to what you're tasting. The description and rating sheet we provide will help you discover your favorite combinations and pairing "rules," as you learn to navigate the impressive variety of craft cheeses and beers available today!

For further information and to enroll today visit: www.ice.edu

For inquiries please contact info@max-mccalman.com