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A book every cheese lover should own: Mastering Cheese: Lesson For Connoisseurship From A Maître Fromage Max McCalman, the foremost master of cheese in the country, introduces a first-of-its-kind master's class to usher the cheese enthusiast to the level of full blown connoisseur. It is the next step after Max's first book, The Cheese Plate, and the perfect pairing with his second book, Cheese: A Connoisseur's Guide to the World's Best. For autographed copies or direct order
Copies can be purchased at
Clarkson Potter Publishers, 2009
Winner of the 2011 World Best Book on Cheese Award from Gourmand International at the
 16th Annual Gourmand World Cookbook Awards in Paris and designated Finalist for the prestigious International Association of Culinary Professionals 2011 Cookbook Awards.
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Cheese: A Connoisseur's Guide to the World's Best An expansive reference on the world's finest cheeses and their wine pairings. It won a 2006 For autographed copies please
Copies can be purchased at
Clarkson Potter Publishers, 2005 |
The Cheese Plate The definitive book for cheese lovers that lays the groundwork for the appreciation of cheese, was nominated for awards by the James Beard Foundation and by the International Association of Cooking Professionals. For autographed copies please contact
Copies can be purchased at
Clarkson Potter Publishers, 2002 |
James Beard Foundation Award. 
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Max McCalman's From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world's finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion. For autographed copies or direct order
Copies can be purchased at
Clarkson Potter Publishers, 2013 |
Cheese Deck Convenient-to-use and easy-to-carry as separate reference pages on 50 important cheeses with wine pairings. Written and selected by Max McCalman. For autographed Cheese Deck please contact
Copies can be purchased at
Clarkson Potter Publishers, 2007 |
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